Our Menu

Scampi and squid ravioli soup, enhanced with soy bean sprinkles

Coconut pulp soup, sliced chicken, lemongrass and mushrooms

Chicken skewers marinated in coconut milk, peanut sauce

Thin wheat dough croquettes stuffed with meat and vegetables

Honey-marinated caramelized chicken in a baitoey leaf

Slippers stuffed with a mixture of steamed pork and crab

Thin rice croquettes stuffed with chicken and vegetables

Steamed vegetable ravioli

Thin wheat dough croquettes stuffed with vegetables

Southern matsaman lamb curry, slow-cooked in coconut milk and tamarind, served with French fries

Duck breast with tamarind and chili sauce, banana chips

Chicken with cashew nuts and pineapple

Finely minced chicken with Ka Pao basil and French beans, thai style

Finely minced chicken salad with lime and a mixture of exotic herbs

Chicken with yellow curry, coconut milk, and vegetables

Chicken with red curry, coconut milk and bamboo shoot - thai style

Chicken with green curry, coconut milk and makhua - thaï style

Sliced duck breast in red curry, with coconut milk and pineapple

Sliced pork lightly breaded stir-fried with cashew nuts

Stir-fried sliced pork with onions, chili and basil

Finely sliced beef with vegetables and perfumed mushrooms

Salad of finely sliced Angus beef with lime, mint and chili

Beef with thaï basil, kachai roots and makhua

Finely sliced beef with panang curry and lemon grass

Royal Sea-bream grilled in a banana leaf (30 min wait)

Sauted noodles with giant prawns and vegetables

Sauted rice with giant prawns

Sauted rice with giant prawns and pineapple

Giant prawns with garlic, green pepper

Vegetables, tofu with thaï basil

Tofu and vegetables with red curry and coconut milk

Vegetarian sauted noodles